2016 Sauvignon Blanc
Enjoy bright aromas of freshly squeezed lemon, honeydew melon, and tropical fruit mingled with traces of lemongrass. Zesty flavors of sliced apple, cantaloupe, and lemon-lime play off the creamy mouthfeel and vibrant acidity. A delicious essence lingers on the palate as you take the next sip.
This easy-to-pair wine will complement halibut served in a Beurre Blanc sauce, or roast chicken stuffed with fresh rosemary and lemon slices.
Accolades and Awards
BEST OF CLASS OF VARIETAL | 2018 California State Fair Wine Competition |
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Gold Medal, 95 Points | 2018 California State Fair Wine Competition |
Silver Medal | 2018 San Francisco Chronicle Wine Competition |