Enticing aromatics of lemon curd and fresh sliced pineapple are enhanced with just a hint of baking spices. The silken entry reveals a beautifully balanced wine with a vibrant acidity, creamy mouthfeel, and luscious flavors. Asian pear and lime zest appear first, with Meyer lemon stepping forward mid-palate, and then green apple joining in the long, broad finish.
This refreshing wine pairs perfectly with creamy lemon chicken with garlic served with oven-roasted potatoes, or halibut piccata over penne pasta.
Accolades and Awards
|GOLD MEDAL • 90 POINTS||
2020 North Coast Wine Challenge
2020 San Francisco Chronicle Wine Competition