2018 Reserve Chardonnay
Inviting complex aromatics of toasty oak are woven with fresh Meyer lemon marmalade. The rich mouthfeel reveals luscious flavors of lemon-infused crème brulée, grilled pineapple, and ripe tropical fruit threaded with notes of butterscotch, caramel, and toasted oak. The bright acidity balances the weighty palate to offer an elegant Chardonnay that lingers long.
Enjoy this wine solo, or with Dungeness crab pasta with a creamy lemon sauce, or marmalade baked chicken breasts served over citrus-infused risotto.
Accolades and Awards
|GOLD Medal, 96 points||
2019 California State Fair Wine Competition
|GOLD Medal, 92 points||
2019 Press Democrat North Coast Wine Challenge
2019 San Francisco Chronicle Wine Competition
2019 North of the Gate Wine Competition