Upcoming Events

Saturday, September 13, 2025

Doors open at 6pm

General Admission
$40 in advance
$50 at the door

VIP Admission
$130(+tax)
$120 (+tax) Wine Club member price
VIP tickets includes dinner by Rosey Cooks & other VIP amenities

VIP Dinner Menu
Passed Appetizers
Assorted deviled eggs
Southern sliders – buttermilk biscuit, ham, pimento cheese
Buffet
BLT salad with house chunked bacon, skinless cherry tomatoes & buttermilk ranch dressing
Garlic-herb roasted baby potatoes with hollandaise
Roasted seasonal vegetables with romesco sauce
Boneless fried chicken with hot honey
House focaccia bread
Dessert
Spiced apple cupcakes with maple brown sugar frosting

VIP/dinner tickets are limited & require advanced reservations

Cache Creek wine will be available by the glass or bottle. Draft beer, non-alcoholic drinks, hamburgers, cheeseburgers, hot dogs, polish dogs, or veggie burgers will be available for purchase. The cash lines are always shorter than the credit card lines.

Please note:
No coolers, outside food, drinks or alcohol are allowed on the winery property.
This event will take place rain or shine. No refunds or exchanges.

For tickets, visit Eventbrite, contact us at 707-998-1200 or kaitlyn@cachecreekvineyards.com

Friday Night for Locals

Join us to listen to a local band, nosh from a local food truck, play a few lawn games and, of course, sip some Cache Creek wines.

Each Friday night gathering will be from 6 to 9 p.m.

The music is complimentary, so mark your calendars, grab your lawn chairs and come have a great time.

Chairs and picnic tables will be available on a first-come basis.

Wine available by the glass or bottle. Draft beer on tap.

No outside alcohol is allowed under our permit.

La Chilanguita Mexican Restaurant menu on September 26th & October 17th:

• Tacos – see below for meat choice options
• Quesabirrias (shredded beef)
• Burritos – see below for meat choice options
• Birria Egg Rolls – shredded beef, cheeses, onions, cilantro with consommé wrapped up like an egg roll
• Quesadillas De Masa – handmade deep-fried quesadillas with your choice of meat
• Sopes – Handmade corn dough shell, deep fried and topped with your choice of meat, lettuce, queso fresco and salsa
• Huaraches – Handmade corn dough flattened to a long oval shape, made with refried beans inside and topped with queso fresco, your choice of meat, cilantro, onion and salsa
• Gorditas – Handmade corn dough, deep fried and stuffed with your choice of meat, topped with onion, cilantro, queso fresco and salsa
• Horchata – Cucumber Lime or Watermelon

Meat choice options: Asada, Chicken, Chorizo, Birria, Carnitas

Saw Shop Catering menu on October 3rd:

• All sandwiches come with bag of potato chips
  Add Bacon — $2 | Add Sautéed Mushrooms — $2
• Classic Smash 
  Two ground chuck patties & two slices of American Cheese, shredded lettuce, tomato, onions & pickles topped with our tangy house-made Smash Sauce on a toasted Brioche bun
• Philly
  Thin slices of sirloin beef, bell peppers, onions, and provolone on a toasted Italian roll with red pepper aioli
• Chopped Cheese
  Seasoned ground chuck, caramelized onions, jalapenos, melted together with American cheese on a soft roll
• Extras
• Meatless Smash
  Four slices of American Cheese with shredded lettuce, tomato, onions & pickles topped with our Sawmill Smash Sauce on a toasted Brioche bun, the best grilled cheese ever
• Nachos
  Fresh tortilla chips with house-made
  Queso sauce, pico de gallo, cotija cheese, and pickled red onions
• Chips & Queso
  Fresh & crispy corn tortilla chips with our house-made Queso sauce

Fall Wine Club Pick-up Party

Sunday, October 19, 2025
1 – 4 p.m.

Taste the wines in your wine club shipment, including some pre-release wines available only to club members
Enjoy the music of L.C. Diamonds
Check back soon for additional details
Not a club member and want to attend the party?
Call the tasting room at 707-998-1200, and we’ll let you know how that works.