An inviting multifaceted nose of bright berry and dark plum is peppered with spice notes, violets, and traces of earth and oak. On the mouth, the wine offers a smooth yet full-bodied tasting experience. Vivid flavors of plum, boysenberry, and cherry woven with nuances of leather, oak, and white floral create layers of complexity. The caramel laced finish lingers with the fresh fruit essence.
A great wine to match with wild game dishes like grilled mallard or venison chops, and it will pair equally well with sautéed medallions of pork served with a rosemary and Dijon mustard sauce.