2016 Cabernet Sauvignon


Layered, seductive aromatics fill the glass with black currant and ripe boysenberry laced with sweet vanilla, toasty oak, minerality, and hints of chocolate and coconut. Bright, mouthwatering acidity reveals vine-ripened black raspberry and dark cherry with traces of blueberry and mocha. Dusty tannins and integrating oak offer a gentle framework for the wine. As the flavors linger in the finish, a touch of Valrhona chocolate merges with the luscious berry essence.

Enjoy with a pairing of grilled New York strip steak topped with caramelized onions and Gorgonzola cheese, or spicy blueberry pork tenderloin served with roasted potatoes.

SKU: 2016CABSV Categories: ,

Wine Fact Sheet

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Accolades and Awards

4.5 Stars, Wine of the Week

The Press Democrat, 1-31-23

GOLD Medal, 91 points

2020 Sommelier Challenge

Silver Medal

2020 San Francisco Chronicle Wine Competition
2020 Sunset International Wine Competition
2020 East Meets West Wine Challenge
2020 Harvest Terroir Challenge
2019 Dan Berger's International Wine Competition