2016 Cabernet Sauvignon
Layered, seductive aromatics fill the glass with black currant and ripe boysenberry laced with sweet vanilla, toasty oak, minerality, and hints of chocolate and coconut. Bright, mouthwatering acidity reveals vine-ripened black raspberry and dark cherry with traces of blueberry and mocha. Dusty tannins and integrating oak offer a gentle framework for the wine. As the flavors linger in the finish, a touch of Valrhona chocolate merges with the luscious berry essence.
Enjoy with a pairing of grilled New York strip steak topped with caramelized onions and Gorgonzola cheese, or spicy blueberry pork tenderloin served with roasted potatoes.
Accolades and Awards
|GOLD Medal, 91 points||
2020 Sommelier Challenge
2020 San Francisco Chronicle Wine Competition