2016 Reserve Cabernet Sauvignon
Tantalizing aromatics fill the glass with a fusion of blackberry, currant, forest floor, and toasty oak. A well-balanced palate showcases the depth and complexity possible in wines produced from our estate fruit. The luscious blend of intense blackberry, black currant, cedar, and mocha mingle with just a hint of toasted coconut. Perfectly integrated oak and supple tannins gently frame the wine, never interfering with its stylish elegance.
Enjoyable to just sip with someone special, this wine will also pair well with rack of pork with a garlic-rosemary-butter crust, or steak Diane served with sautéed mushrooms and crispy oven-roasted baby potatoes.
Accolades and Awards
|GOLD MEDAL & 90 POINTS||
2021 Sommeliers Choice Awards
2020 San Francisco Chronicle Wine Competition