2020 Bugle Call Red Wine

Layers of rich aromatics offer dark cherry, plum and blackberry with hints of spice and vanillin oak. The spiciness found on the nose weaves through the palate, along with dark ripe fruit — boysenberry, Santa Rosa plum and Bing cherry. The structure stays in the background, providing a mouthwatering acidity and notes of oak. A touch of leather and an appealing earthiness appear as the flavors coalesce in the finish.

This delicious blend pairs well with a grilled tri tip seasoned with Montreal steak seasoning, or slow cooked lamb shoulder with balsamic, rosemary and garlic served over mashed potatoes.